Mary Barry’s Daily Specials
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| SOUP OF THE DAY: VINE TOMATO Served with homemade brown bread and roll. |
€4.95 |
| MEXICAN BEEF IN A SOFT TORTILLA WRAP Served with Chips & Salad. |
€10.95 |
| CHICKEN A LA KING Served with Chips or Rice |
€11.95 |
| HOMEMADE COD GOUJONS Served with Chips & Salad |
€12.95 |
Starters
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| MALAYSIAN CHICKEN SATAY | €9.95 |
| GOATS CHEESE BRUSCHETTA | €9.95 |
| BLACK PUDDING, CHICKEN & TOULOUSE SAUSAGE ROULADE | €9.95 |
| GRILLED HALLOUMI CHEESE SALAD With sundried tomatoes, pine nuts & balsamic dressing |
€10.95 |
| FRESH MUSSELS IN A WHITE WINE & GARLIC SAUCE | €9.95 |
| CHICKEN LIVER AND WILD MUSHROOM PATE | €9.95 |
| WARM DUCK SALAD WITH TAMARIND SAUCE | €10.95 |
| FRESH CALAMARI | €9.95 |
| SCALLOP & CRAB AU GRATIN | €10.95 |
| SMOKED HADDOCK, SHRIMP AND CRAB GRATIN | €10.95 |
Main Courses
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| PANFRIED HAKE WITH A CHIVE CREAM SAUCE, BABY POTATO AND VEGETABLES | €21.95 |
| COD STEAK WITH SCALLOP & PRAWN CREAM SAUCE | €21.95 |
| SURF N’ TURF “4oz FILLET & KING PRAWNS” | €21.95 |
| KING PRAWN PAD THAI | €21.95 |
| FRESH SALMON PESTO TAGLIATELLE | €20.95 |
| FRESH KILMORE PLAICE | €15.95 |
| LEMON SOLE AU GRATIN Fillets of Lemon Sole in a scallop, crab & shrimp cream sauce |
€24.95 |
| KILMORE BRILL WITH A MUSHROOM CREAM SAUCE | €24.95 |
| THAI YELLOW MONKFISH & PRAWN CURRY | €19.95 |
| BABY BACK BBQ RIBS | €21.95 |
| BARBARY DUCK BREAST | €21.95 |
| LAMB SHANK WITH A RED WINE JUS | €19.95 |
| JULIENNE OF BEEF AND VEGETABLE STIRFRY IN AN OYSTER SAUCE | €15.95 |
| HADDOCK ROULADE SPECIAL Stuffed with smoked salmon, dressed with crab claws & scallops with a spring onion cream sauce |
€24.95 |
|
New In
|
|
| GAME PIE | €16.95 |
| FRESH SEABASS (2) IN A CHIVE CREAM SAUCE | €24.95 |
| 12HR SLOW ROASTED BEEF BRISKET | €19.95 |
| 8oz RIB-EYE STEAK | €19.95 |
| CRAB LINGUINI WITH CHILLI, GARLIC & CORIANDER | €23.95 |
| ”BALLINWILLIN HOUSE” ORGANIC WILD BOAR PIE | €16.95 |
Mary Barry’s Daily Specials
|
|
| SOUP OF THE DAY: SWEET POTATO & TOMATO Served with homemade brown bread and roll. |
€4.95 |
| CHILLI CON CARNE Served with Rice |
€10.95 |
| BEEF STEW Served with Potato and Vegetables. |
€11.95 |
| PANAENG THAI CHICKEN CURRY Served with Rice |
€11.95 |
Starters
|
|
| MALAYSIAN CHICKEN SATAY | €9.95 |
| GOATS CHEESE BRUSCHETTA | €9.95 |
| BLACK PUDDING, CHICKEN & TOULOUSE SAUSAGE ROULADE | €9.95 |
| GRILLED HALLOUMI CHEESE SALAD With sundried tomatoes, pine nuts & balsamic dressing |
€10.95 |
| FRESH MUSSELS IN A WHITE WINE & GARLIC SAUCE | €9.95 |
| CHICKEN LIVER AND WILD MUSHROOM PATE | €9.95 |
| WARM DUCK SALAD WITH TAMARIND SAUCE | €10.95 |
| FRESH CALAMARI | €9.95 |
| SCALLOP & CRAB AU GRATIN | €10.95 |
| SMOKED HADDOCK, SHRIMP AND CRAB GRATIN | €10.95 |
Main Courses
|
|
| PANFRIED HAKE WITH A CHIVE CREAM SAUCE, BABY POTATO AND VEGETABLES | €21.95 |
| COD STEAK WITH SCALLOP & PRAWN CREAM SAUCE | €21.95 |
| SURF N’ TURF “4oz FILLET & KING PRAWNS” | €21.95 |
| KING PRAWN PAD THAI | €21.95 |
| FRESH SALMON PESTO TAGLIATELLE | €20.95 |
| FRESH KILMORE PLAICE | €15.95 |
| LEMON SOLE AU GRATIN Fillets of Lemon Sole in a scallop, crab & shrimp cream sauce |
€24.95 |
| KILMORE BRILL WITH A MUSHROOM CREAM SAUCE | €24.95 |
| THAI YELLOW MONKFISH & PRAWN CURRY | €19.95 |
| BABY BACK BBQ RIBS | €21.95 |
| BARBARY DUCK BREAST | €21.95 |
| LAMB SHANK WITH A RED WINE JUS | €19.95 |
| JULIENNE OF BEEF AND VEGETABLE STIRFRY IN AN OYSTER SAUCE | €15.95 |
| HADDOCK ROULADE SPECIAL Stuffed with smoked salmon, dressed with crab claws & scallops with a spring onion cream sauce |
€24.95 |
|
New In
|
|
| GAME PIE | €16.95 |
| FRESH SEABASS (2) IN A CHIVE CREAM SAUCE | €24.95 |
| 12HR SLOW ROASTED BEEF BRISKET | €19.95 |
| 8oz RIB-EYE STEAK | €19.95 |
| CRAB LINGUINI WITH CHILLI, GARLIC & CORIANDER | €23.95 |
| ”BALLINWILLIN HOUSE” ORGANIC WILD BOAR PIE | €16.95 |