Mary Barry’s Daily Specials
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|
| SOUP OF THE DAY: VEGETABLE Served with homemade brown bread and roll. |
€4.95 |
| IRISH LAMB STEW Served with Potato & Vegetables. |
€11.95 |
| SEAFOOD PIE
served with Potato & Vegetables. |
€11.95 |
| KILMORE QUAY COD GOUJONS Served with Chips & Salad. |
€12.95 |
|
Starters
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|
| MALAYSIAN CHICKEN SATAY | €9.95 |
| GOATS CHEESE BRUSCHETTA | €9.95 |
| FRESH MUSSELS IN A WHITE WINE & GARLIC SAUCE | €9.95 |
| GRILLED HALLOUMI CHEESE SALAD With sundried tomatoes, pine nuts & balsamic dressing |
€10.95 |
| “BLUE BELL FALLS” GOATS CHEESE & BEETROOT SALAD | €9.95 |
| CHICKEN LIVER AND WILD MUSHROOM PATE | €9.95 |
| WARM DUCK SALAD WITH TAMARIND SAUCE | €10.95 |
| FRESH CALAMARI | €9.95 |
| SCALLOP & CRAB AU GRATIN | €10.95 |
| SMOKED HADDOCK, SHRIMP AND CRAB GRATIN | €10.95 |
| ASSIETTE OF SEAFOOD | €12.95 |
Main Courses
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| PANFRIED HAKE WITH A CHIVE CREAM SAUCE, BABY POTATO AND VEGETABLES | €21.95 |
| COD STEAK WITH SCALLOP & PRAWN CREAM SAUCE | €21.95 |
| SURF N’ TURF “4oz FILLET & KING PRAWNS” | €21.95 |
| KING PRAWN PAD THAI | €21.95 |
| FRESH SALMON PESTO TAGLIATELLE | €21.95 |
| FRESH KILMORE PLAICE | €15.95 |
| MARY BARRYS LARGE CRAB SALAD | €21.95 |
| FRESH KILMORE LOBSTER SALAD | €25.95 |
| BABY BACK BBQ RIBS | €21.95 |
| BARBARY DUCK BREAST | €21.95 |
| LAMB SHANK WITH A RED WINE JUS | €19.95 |
| JULIENNE OF BEEF AND VEGETABLE STIRFRY IN AN OYSTER SAUCE | €15.95 |
New In
|
|
| HADDOCK ROULADE SPECIAL Stuffed with smoked salmon, dressed with crab claws & scallops with a spring onion cream sauce |
€24.95 |
| FRESH SEABASS (2) IN A CHIVE CREAM SAUCE | €24.95 |
| MARY BARRY’S HALF LOBSTER HALF CRAB SALAD | €24.95 |
| RIB-EYE STEAK | €24.95 |
| LEMON SOLE AU GRATIN Fillets of Lemon Sole in a scallop, crab & shrimp cream sauce |
€24.95 |
| CRAB LINGUINI WITH CHILLI, GARLIC & CORIANDER | €21.95 |
| THAI YELLOW MONKFISH & PRAWN CURRY | €19.95 |
Mary Barry’s Daily Specials
|
|
| SOUP OF THE DAY: SWEET POTATO, COCONUT & CORIANDER Served with homemade brown bread and roll |
€4.95 |
| ITALIAN STYLE MEATBALLS IN A RICH TOMATO SAUCE Served with Linguini |
€10.95 |
| 1/2 ROAST CHICKEN With Roast Gravy served with Potatoes & Vegetables |
€11.95 |
| KILMORE QUAY FRESH COD GOUJONS Served with Chips & Salad |
€12.95 |
|
Starters
|
|
| MALAYSIAN CHICKEN SATAY | €9.95 |
| GOATS CHEESE BRUSCHETTA | €9.95 |
| FRESH MUSSELS IN A WITE WINE & GARLIC SAUCE | €9.95 |
| GRILLED HALLOUMI CHEESE SALAD With sundried tomatoes, pine nuts & balsamic dressing |
€10.95 |
| “BLUE BELL FALLS” GOATS CHEESE & BEETROOT SALAD | €9.95 |
| CHICKEN LIVER AND WILD MUSHROOM PATE | €9.95 |
| WARM DUCK SALAD WITH TAMARIND SAUCE | €10.95 |
| FRESH CALAMARI | €9.95 |
| SCALLOP & CRAB AU GRATIN | €10.95 |
| SMOKED HADDOCK, SHRIMP AND CRAB GRATIN | €10.95 |
| ASSIETTE OF SEAFOOD | €12.95 |
Main Courses
|
|
| PANFRIED HAKE WITH A CHIVE CREAM SAUCE, BABY POTATO AND VEGETABLES | €21.95 |
| COD STEAK WITH SCALLOP & PRAWN CREAM SAUCE | €21.95 |
| SURF N’ TURF “4oz FILLET & KING PRAWNS” | €21.95 |
| KING PRAWN PAD THAI | €21.95 |
| FRESH SALMON PESTO TAGLIATELLE | €21.95 |
| FRESH KILMORE PLAICE | €15.95 |
| MARY BARRYS LARGE CRAB SALAD | €21.95 |
| FRESH KILMORE LOBSTER SALAD | €25.95 |
| BABY BACK BBQ RIBS | €21.95 |
| BARBARY DUCK BREAST | €21.95 |
| LAMB SHANK WITH A RED WINE JUS | €19.95 |
| JULIENNE OF BEEF AND VEGETABLE STIRFRY IN AN OYSTER SAUCE | €15.95 |
New In
|
|
| HADDOCK ROULADE SPECIAL Stuffed with smoked salmon, dressed with crab claws & scallops with a spring onion cream sauce |
€24.95 |
| FRESH SEABASS (2) IN A CHIVE CREAM SAUCE | €24.95 |
| MARY BARRY’S HALF LOBSTER HALF CRAB SALAD | €24.95 |
| RIB-EYE STEAK | €24.95 |
| LEMON SOLE AU GRATIN Fillets of Lemon Sole in a scallop, crab & shrimp cream sauce |
€24.95 |
| CRAB LINGUINI WITH CHILLI, GARLIC & CORIANDER | €21.95 |
| THAI YELLOW MONKFISH & PRAWN CURRY | €19.95 |