Starters

Homemade soup of the day (see server)

With freshly baked wholemeal bread and a crusty bread roll

€4.95
Farmhouse free range egg mayonnaise (E)(M) €5.95
Mary Barry’s seafood chowder (M)(F)(G)(C)(M)(C)

WITH FRESHLY BAKED SODA BREAD AND A CRUSTY BREAD ROLL

€6.95
MARINATED SPICY BBQ CHICKEN WINGS: (M) (S)

With our chef’s special BBQ sauce

€7.95
“ST. KEVIN’S” DEEP FRIED BREADED BRIE: (M) (E) (G)

Produced by the Hempenstall Family in the lush grasslands of Co. Wicklow

€7.95
DEEP FRIED GARLIC MUSHROOMS: (M) (E) (G) (V)

Mushrooms stuffed with savoury sausage meat & deep fried in golden breadcrumbs

€7.95
\MARY BARRY’S HOUSE SPECIAL CAESAR SALAD: (M) (G) (C) (M) (N)

Mixed salad leaves, chicken breast, bacon lardon, pine nuts, parmesan shavings, Caesar dressing

€8.95
CHICKEN & MUSHROOM VOL-AU-VENT: (M) (G) (C) (E)

Succulent pieces of chicken in a creamy mushroom sauce

€9.95
NORTH ATLANTIC SHRIMP COCKTAIL MARIE ROSE: (M) (C) (C)

Succulent shrimp from the clear waters of the North Atlantic in a Marie Rose sauce

€9.95
OAK-SMOKED SALMON SALAD: (F)

Waves of smoked salmon on a generous salad from the famous Kai Rohan Smoke-

House, with brown bread

€9.95
PAN FRIED KILMORE QUAY SCALLOPS: (G) (C)

With black pudding and applesauce

€10.95
DEEP FRIED CRAB CLAWS: (M) (E) (G) (C)

In garlic butter

€10.95
KILMORE CRAB COCKTAIL: (M) (C) (E) €10.95
KILMORE QUAY KING SCALLOPS & PRAWN: (C) €11.95

Main Courses

 

SEAFOOD DISHES
KILMORE QUAY FRESH HADDOCK: (F)

Deep fried in golden breadcrumbs or pan fried, served with homemade tartar sauce, chips and salad or potatoes and veg.

€14.95
KILMORE QUAY LEMON SOLE:(F)

Deep fried in golden breadcrumbs or pan fried, served with homemade tartar sauce, chips and salad or potatoes and veg.

€15.95
KILMORE QUAY COD:(F)

Deep fried in golden breadcrumbs or pan fried, served with homemade tartar sauce, chips and salad or potatoes and veg.

€17.95
MARY BARRY’S SEAFOOD MORNAY:(F)(M)(C)(C)(G)

A selection of our finest locally caught seafood in a rich creamy sauce, chips and salad or potatoes and veg.

€21.95
KILMORE QUAY SCAMPI:(M)(C)(G)(E)

Served in golden breadcrumbs with Marie Rose sauce, chips and salad.

€21.95
KILMORE QUAY MONKFISH GOUJONS:(F)(M)(E)(G)

Served with tartar sauce, chips and salad

€21.95
COD SPECIAL:(F)(M)(E)(N)

Fillet of Cod topped with spring onion, tomato and cheese, drizzled with sundried tomato pesto, served with potatoes and chips

€21.95
SEAFOOD SALAD:(F)(C)(E)(M)(M)

A selection of our finest seafood on a generous salad with brown bread

€21.95
SEAFOOD MEDLEY:(F)(M)(C)(G)

Haddock, Lemon Sole, Salmon, stuffed with Prawn stuffing, topped with Smoked Salmon and served with a duo of sauces, served with potatoes or chips

€24.95
HAKE ORIENTAL:(F)(M)(C)(G)(S)

Topped with sweet chilli sauce, on stir fry vegetables, served with chips or potatoes

€21.95

Main Courses

POULTRY DISHES

WARM CHICKEN SALAD: (N) (M) (S)

Grilled breast fillet of chicken with beef tomatoes, mixed peppers and cashew nuts finished with an aromatic honey and lemongrass dressing

€12.95
MARY BARRY’S HOUSE CHICKEN GOUJONS: (M) (E) (G)

Homemade breaded chicken goujons served with chips and salad

€13.95
MARY BARRY’S HOUSE CHICKEN CURRY: (G) (C).

Chicken breast fillet in a medium curry sauce, with steamed rice or chips

€13.95
ORIENTAL CHICKEN STIR FRY: (S)

Served with rice noodles

€14.95
THAI RED CHICKEN CURRY: (M)

Chicken breast fillet in traditional creamy Thai red curry sauce with sautéed fresh veg.

€14.95
MARINATED CHICKEN FILLET BURGER: (M) (G) (S)

Pan Fried chicken fillet with bacon and cheddar in a floury bap served with chips and salad

€14.95
SUPREME OF CHICKEN STUFFED WITH LEEK AND POTATO: (M) (C) (G)

Served with creamy mushroom sauce and creamed potatoes and a selection of seasonal vegetables

 

€16.95

Vegetarian

 

VEGETARIAN VOL-AU-VENT: (M) (G) (C) (E)

Vol-au-vents with a selection of seasonal veg in a creamy sauce & chips

€13.95
MARY BARRY’S VEGETABLE HOUSE CURRY: (G) (C)

Sauntéd vegetables in a medium curry sauce, served with steamed rice or chips

€13.95
MARY BARRY’S VEGETABLE THAI CURRY: (M)

Traditional creamy Thai red curry sauce with sautéd veg, served with steamed rice/chip

€13.95
ORIENTAL VEGETABLE STIR FRY: (S)

Served with rice noodles

€13.95
VEGETABLE IN BLACK BEAN SAUCE: (S)

With stir fry veg, served with steamed rice or chips.

€13.95

Main Courses

MEAT DISHES

MARY BARRY’S HOMEMADE LASAGNE: (M) (E) (G)

Layers of pasta with Irish minced beef and fresh veg with a creamy Béchamel sauce, served with chips & salad.

€14.95
AUTHENTIC FILLET OF BEEF AND BLACK BEAN: (S)

With stirfry veg served with rice or chips

€15.95
IRISH HEREFORD ¼ POUNDER BURGER: (M) (G)

The Irish Hereford is one of Ireland’s oldest breed noted for it’s flavour and texture, served with chips & salad

€15.95
MARY BARRY’S FILLET OF BEEF CURRY: (G)

Strips of prime fillet with veg, served with boiled rice or chips

€16.95
BEEF STROGANOFF:(M)(M)(G)

The Count loves his and so will you

€16.95
10oz HEREFORD SIRLOIN STEAK:

Ireland oldest breed noted for it’s flavour and texture, cooked to your preference with sautéed onions, mushrooms and a choice of pepper sauce, garlic butter or mushroom sauce, served with creamed potatoes or homemade chips

€24.95
8oz WEXFORD FILLET STEAK:

cooked to your preference with sautéed onions, mushrooms and a choice of pepper sauce, garlic butter or mushroom sauce, served with creamed potatoes or homemade chips.

€25.95
16oz T-BONE STEAK:

The best of both worlds, succulent sirloin plus the fillet of beef served with sautéed onions & mushrooms, and a choice of chips or creamed potatoes, pepper sauce, garlic butter or mushroom sauce

€24.95

Side Orders

All Side Orders Portions €2.95
Choose From: Creamed potatoes, Sautéed Mushrooms or Onions, Crispy Onion Rings, Steamed Rice, Dressed Side Salad, Homemade Chips, Seasonal Vegetables