Starters |
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| Homemade soup of the day (see server)
With freshly baked wholemeal bread and a crusty bread roll |
€4.95 |
| Farmhouse free range egg mayonnaise (E)(M) | €6.95 |
| Mary Barry’s seafood chowder (M)(F)(G)(C)(M)(C)
WITH FRESHLY BAKED SODA BREAD AND A CRUSTY BREAD ROLL |
€8.95 |
| MARINATED SPICY BBQ CHICKEN WINGS: (M) (S)
With our chef’s special BBQ sauce |
€7.95 |
| “ST. KEVIN’S” DEEP FRIED BREADED BRIE: (M) (E) (G)
Produced by the Hempenstall Family in the lush grasslands of Co. Wicklow |
€9.95 |
| DEEP FRIED GARLIC MUSHROOMS: (M) (E) (G) (V)
Mushrooms stuffed with savoury sausage meat & deep fried in golden breadcrumbs |
€7.95 |
| \MARY BARRY’S HOUSE SPECIAL CAESAR SALAD: (M) (G) (C) (M) (N)
Mixed salad leaves, chicken breast, bacon lardon, pine nuts, parmesan shavings, Caesar dressing |
€9.95 |
| CHICKEN & MUSHROOM VOL-AU-VENT: (M) (G) (C) (E)
Succulent pieces of chicken in a creamy mushroom sauce |
€9.95 |
| NORTH ATLANTIC SHRIMP COCKTAIL MARIE ROSE: (M) (C) (C)
Succulent shrimp from the clear waters of the North Atlantic in a Marie Rose sauce |
€9.95 |
| OAK-SMOKED SALMON SALAD: (F)
Waves of smoked salmon on a generous salad from the famous Kai Rohan Smoke- House, with brown bread |
€10.95 |
| PAN FRIED KILMORE QUAY SCALLOPS: (G) (C)
With black pudding and applesauce |
€12.95 |
| DEEP FRIED CRAB CLAWS: (M) (E) (G) (C)
In garlic butter |
€13.95 |
| KILMORE CRAB COCKTAIL: (M) (C) (E) | €13.95 |
| KILMORE QUAY KING SCALLOPS & PRAWN: (C) | €12.95 |
Main Courses
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| SEAFOOD DISHES | |
| KILMORE QUAY FRESH HADDOCK: (F)
Deep fried in golden breadcrumbs or pan fried, served with homemade tartar sauce, chips and salad or potatoes and veg. |
€15.95 |
| KILMORE QUAY LEMON SOLE:(F)
Deep fried in golden breadcrumbs or pan fried, served with homemade tartar sauce, chips and salad or potatoes and veg. |
€15.95 |
| KILMORE QUAY COD:(F)
Deep fried in golden breadcrumbs or pan fried, served with homemade tartar sauce, chips and salad or potatoes and veg. |
€18.95 |
| MARY BARRY’S SEAFOOD MORNAY:(F)(M)(C)(C)(G)
A selection of our finest locally caught seafood in a rich creamy sauce, chips and salad or potatoes and veg. |
€24.95 |
| KILMORE QUAY SCAMPI:(M)(C)(G)(E)
Served in golden breadcrumbs with Marie Rose sauce, chips and salad. |
€22.95 |
| KILMORE QUAY MONKFISH GOUJONS:(F)(M)(E)(G)
Served with tartar sauce, chips and salad |
€22.95 |
| COD SPECIAL:(F)(M)(E)(N)
Fillet of Cod topped with spring onion, tomato and cheese, drizzled with sundried tomato pesto, served with potatoes and chips |
€22.95 |
| SEAFOOD SALAD:(F)(C)(E)(M)(M)
A selection of our finest seafood on a generous salad with brown bread |
€24.95 |
| SEAFOOD MEDLEY:(F)(M)(C)(G)
Haddock, Lemon Sole, Salmon, stuffed with Prawn stuffing, topped with Smoked Salmon and served with a duo of sauces, served with potatoes or chips |
€24.95 |
Main CoursesPOULTRY DISHES |
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| WARM CHICKEN SALAD: (N) (M) (S)
Grilled breast fillet of chicken with beef tomatoes, mixed peppers and cashew nuts finished with an aromatic honey and lemongrass dressing |
€12.95 |
| MARY BARRY’S HOUSE CHICKEN GOUJONS: (M) (E) (G)
Homemade breaded chicken goujons served with chips and salad |
€14.95 |
| MARY BARRY’S HOUSE CHICKEN CURRY: (G) (C).
Chicken breast fillet in a medium curry sauce, with steamed rice or chips |
€14.95 |
| ORIENTAL CHICKEN STIR FRY: (S)
Served with rice noodles |
€15.95 |
| THAI RED CHICKEN CURRY: (M)
Chicken breast fillet in traditional creamy Thai red curry sauce with sautéed fresh veg. |
€14.95 |
| MARINATED CHICKEN FILLET BURGER: (M) (G) (S)
Pan Fried chicken fillet with bacon and cheddar in a floury bap served with chips and salad |
€14.95 |
| SUPREME OF CHICKEN STUFFED WITH LEEK AND POTATO: (M) (C) (G)
Served with creamy mushroom sauce and creamed potatoes and a selection of seasonal vegetables
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€16.95 |
Vegetarian
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| VEGETARIAN VOL-AU-VENT: (M) (G) (C) (E)
Vol-au-vents with a selection of seasonal veg in a creamy sauce & chips |
€13.95 |
| MARY BARRY’S VEGETABLE HOUSE CURRY: (G) (C)
Sauntéd vegetables in a medium curry sauce, served with steamed rice or chips |
€13.95 |
| MARY BARRY’S VEGETABLE THAI CURRY: (M)
Traditional creamy Thai red curry sauce with sautéd veg, served with steamed rice/chip |
€13.95 |
| ORIENTAL VEGETABLE STIR FRY: (S)
Served with rice noodles |
€13.95 |
| VEGETABLE IN BLACK BEAN SAUCE: (S)
With stir fry veg, served with steamed rice or chips. |
€13.95 |
Main CoursesMEAT DISHES |
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| MARY BARRY’S HOMEMADE LASAGNE: (M) (E) (G)
Layers of pasta with Irish minced beef and fresh veg with a creamy Béchamel sauce, served with chips & salad. |
€14.95 |
| AUTHENTIC FILLET OF BEEF AND BLACK BEAN: (S)
With stirfry veg served with rice or chips |
€16.95 |
| IRISH HEREFORD ¼ POUNDER BURGER: (M) (G)
The Irish Hereford is one of Ireland’s oldest breed noted for it’s flavour and texture, served with chips & salad |
€15.95 |
| MARY BARRY’S FILLET OF BEEF CURRY: (G)
Strips of prime fillet with veg, served with boiled rice or chips |
€16.95 |
| BEEF STROGANOFF:(M)(M)(G)
The Count loves his and so will you |
€17.95 |
| 10oz HEREFORD SIRLOIN STEAK:
Ireland oldest breed noted for it’s flavour and texture, cooked to your preference with sautéed onions, mushrooms and a choice of pepper sauce, garlic butter or mushroom sauce, served with creamed potatoes or homemade chips |
€24.95 |
| 8oz WEXFORD FILLET STEAK:
cooked to your preference with sautéed onions, mushrooms and a choice of pepper sauce, garlic butter or mushroom sauce, served with creamed potatoes or homemade chips. |
€29.95 |
| 16oz T-BONE STEAK:
The best of both worlds, succulent sirloin plus the fillet of beef served with sautéed onions & mushrooms, and a choice of chips or creamed potatoes, pepper sauce, garlic butter or mushroom sauce |
€29.95 |
Side Orders |
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| All Side Orders Portions | €3.95 |
| Choose From: Creamed potatoes, Sautéed Mushrooms or Onions, Crispy Onion Rings, Steamed Rice, Dressed Side Salad, Homemade Chips, Seasonal Vegetables | |
